Nails of May

Well its long overdue, but here is my weekend nail update showcasing my nail colors for most of May.

The month started out with some support for my San Jose Sharks! Currently in the second round of the playoffs! My bro came up to town and we are going to Game 6 tomorrow night! So excited.

Then I revisited my Euro colors, a little OPI Eurso Euro with Polka Dot Come layered over it.

Then I painted my nails the hit blue of the season with some subtle sparkle.

Then I became obsessed with finding the perfect coral. This is Essie Come Here! It's a great coral, this it it in the sun, and below in the shade. Might be a little red, not quite bright enough.

Then I chopped my nails (they were getting way too long) and I tried to create a cool blue/green Lake Tahoe type nail. I failed, the blue was too strong, you can't see the green flecks at all. Oh well, I have all summer to perfect this. I'll figure it out!

Then I wanted some rainbow prism like nails, here is Zoya Storm. Below is a blurry shot so you can see some of the rainbow sparkle!

And then I borrowed a fantastic neon coral color from my coworker Chris! The bottle looks like its going to be a neon pink, but it is clearly coral as you can tell from above, I think this is my new favorite go-to summer color. I will have to purchase this right away. This is China Glaze Pool Party. Above in the sun, below in the shade - both are spectacularly bright!

Looking ahead at colors I'm lusting after - OPI's new Minne Mouse collection has a color that is called A Definite Moust Have- a bright pink color that is a little more pink than anything I have. Want for get that or something like it.


And the collection I am most looking forward to is Essie's 2013 Summer collection, which should be available June 1! I can't wait. I definitely want Naughty Nautical, Sunday Funday and The More the Merrier. Also considering The Girls are Out. I hope they have a sample of this collection with small bottles, so much more affordable and easier to try! Fingers crossed.

Weekend nail update: Early

Well I'm headed off to LA for the weekend with Marie to go visit Lauren. We are going to do some shopping, see the sights and have tea the Huntington Gardens.

So this is a quick sign off an my weekend nail update early.

My mint nails from last week wore wonderfully with no chips. I changed my nails last night because I knew they would inevitably chip by the weekend.

This is Essie Bikini So Teeny with Essie Come Here Tips. The photo is a little blurry, sorry. I'm in a hurry and totally hopped up on coffee today. I got horrible sleep last night over something I wrote today, but now that the words are out of me, the anger has left as well.

Road tripping weekend here I come!!!

PKU Awareness Month

As I have spoken about before, I have PKU.

What is PKU? It is actually short for phenylketonuria (which to this day I still have to look up the spelling for) and in plain English it means I can't have a diet high in protein. I have had it since I was born and every newborn is tested for it when they get their heel prick (which tests for more than 240 metabolic disorders).

Basically the science behind it is that protein is made of 20 amino acids my body cannot break down the amino acid phenylalanine (phe). What does that mean? If I eat a hamburger will I start seizing on the floor, no. The effects of PKU are a long-term pain in the butt.

Maintaining a strict diet was extremely important when I was growing up and my brain was developing. See, having high phe levels in my blood levels affects my brain functioning. If I was not treated from birth, I'd be severely mentally retarded today. So thank you science, for figuring this out before I was born so I can function normally from day to day.

This graphic courtesy of PKU.com shows it in very simplistic terms.

Wait a second, you need protein to survive right?! Yes, you do. I get my protein the form of 60 pills a day. Pills that contain the other 19 amino acids my diet lacks. You think 60 pills is bad? When I was growing up I had to drink a formula that was so bad I had to drink it in a thermos with a straw through high school because I would gag at the smell of it.

This is what 20 pills looks like, I do this three times a day.

Have they improved the formulas today? Surely they have. But when I was recently going back on diet (more on that in a minute), the red carpet was rolled out to me and I was sent a million different samples. Forumlas in the form of powders you could sprinkle on your food, forumlas that came in fruit flavored shot form (so that you could get it done quickly), forumlas you could shake in a bottle of water (Crystal Light style) and forumlas that looked like cool sports drinks. Did any of them appeal to me? No. Because I had the old science formula growing up, I knew that distinct awful amino acid flavor. I can't describe it but I can tell you that no matter how they try to mask the flavor, my tricky taste buds will find the flavor immediately. I'm sure its easier for children who get to try the new formulas right away.

What does this mean now? Well from about late high school through about the last few years, I was off diet. Eating things I should not have been, being rebellious, enjoying food. Not thinking about what I was eating every ten seconds.

Well as I have just turned 30 and I have begun thinking about having children, there is this wonderful thing called Maternal PKU. Basically I have to go and have the most strict and stringent diet before I even start TRYING to have a child.

So for the past two years I have been cutting bad things out of my diet and getting back on diet. I spent the better part of the beginning of the year figuring out where my blood phe level needed to be through pregnancy and before I want to start trying.

How do I manage the diet? Well everything is based on a point system, very similar to Weight Watchers. When I was growing up I was allowed 22 points a day. A banana is 3 points. A large french fry from McDonalds is 13 points. So all real world food (except sugary candy) pretty much has some sort of points attached to it. You literally have to think about everything you put in your mouth and you have to keep track of what you eat.

Well I found out that the maternal PKU diet is even more restricted, EVEN MORE. So I dove into the world of low-protein food. And basically for the three months before I get pregnant and throughout pregnancy I will be eating low-pro engineered foods with some low-phe veggies and fruits added in. It's not great, but that kid better be worth it!

So why am I sharing all these good bits? Well since it is PKU Awareness month I thought I would write a post explaining my weird freakazoid issues about what I eat. If you've shared a meal with me, you know all this already but if not I hope I've enlightened you a bit.

Why do people need to be aware of PKU? Well for starters it is expensive! Thankfully I live in California and insurance is required to provide 90 percent of the cost of my formula. They are SUPPOSED to pay for my low-pro food too, but I can't seem to make that happen.

Thus people needing to be aware of PKU. The insurance coverages and laws vary from state to state and country to country. In Europe, where health care is more socialized coverage issues are a lot easier to deal with. Here in the United States we have to fight continuously until we get what the law says is our right. Currently people are fighting for having a national PKU provision law in the United States which would help a lot of other states out. Personally for me, it took me close to six months to gain access to my pills via insurance. I had to appeal the insurance three times and they didn't actually pony up for the pills until I told the California Medical Review Board my story about their refusal to pay their share.

Anyway, thanks for making it this far. I hope you leave a little more educated about what PKU is, and what it means for me personally. It is a daily struggle, and I'm not going to lie, every day isn't perfect. But every day is a new day and a new opportunity to get my phe levels where they need to be.